スパイス工場 02

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December 16, 2025
カテゴリー接続: 粉をチリ ペッパー
概要: Need quick answers about practical use? This video highlights the essentials of our Crushed Flakes and Mild Chili Powder. Watch as we demonstrate the air-drying process that preserves natural flavors and vibrant color, showcase its versatility in commercial food production, and explain the rigorous safety certifications including negative Salmonella testing.
関連製品の機能:
  • Available in milled powder or crushed flakes form for versatile culinary applications.
  • Carefully crafted using an air-drying process to preserve natural flavors and nutritional qualities.
  • Certified negative for Salmonella, meeting high food safety standards for commercial use.
  • Offers a generous 24-month shelf life while maintaining freshness and potency.
  • Contains high-quality red chili pepper powder with ASTA values ranging from 80-220.
  • Available in multiple heat levels including mild red chili powder and hot chili powder variants.
  • Packaged in vacuum or non-vacuum polybags to ensure product integrity and longevity.
  • Rich in vitamin C and antioxidants, offering both flavor enhancement and potential health benefits.
FAQ:
  • What forms is the Chilli Pepper Powder available in?
    The product is available in multiple forms including milled powder for smooth sauces and rubs, and crushed flakes for textured garnishes, catering to various culinary needs.
  • How is the quality and safety of the Chilli Pepper Powder ensured?
    The product undergoes rigorous testing and is certified negative for Salmonella. It also holds multiple certifications including COA, Halal, FDA, and BRC to guarantee premium quality and safety standards.
  • What is the shelf life and packaging for bulk orders?
    The Chilli Pepper Powder has a shelf life of 24 months and is typically packaged in 25kg kraft bags with vacuum or non-vacuum polybag options to maintain freshness.
  • What are the available heat level options?
    The product offers a range of heat levels including mild red chili powder for subtle warmth, hot chili powder for intense spiciness, and cayenne chili powder for pungent heat.